Saturday, November 22, 2008


If you were constantly discovering new foods, how would you describe them?

Ariel told us last night that her oven roasted turkey tasted like apples.

The burritos we had for lunch - stuffed with leftover ham hock and black bean soup, cooked down to a thick, savory sauce - smelled like flowers.

Tonight's French toast tasted like ice cream.

I can't wait to see what she comes up with next!

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